Garlic Parmesan Pasta
Indulge in the rich flavors of garlic parmesan pasta, a dish that brings comfort and satisfaction to your dinner table.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz pasta fettuccine or spaghetti
- 4 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Gradually stir in the grated Parmesan cheese until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Once the pasta is cooked, reserve 1/2 cup of pasta water, then drain the rest.
- Add the drained pasta to the skillet with the garlic cream sauce.
- Toss the pasta in the sauce, adding reserved pasta water as needed for consistency.
- Garnish with fresh parsley and additional Parmesan before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 55g | Protein: 15g | Fat: 18g | Fiber: 2g