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–+ servings

German Chocolate Poke Cake

A delicious German chocolate poke cake featuring rich chocolate flavors, creamy coconut, and crunchy pecans.
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Course: Dessert
Cuisine: German
Keyword: German chocolate poke cake, chocolate cake, dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 12 servings
Calories: 320kcal

Ingredients

  • 1 package chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup sweetened condensed milk
  • 1 cup chocolate syrup
  • 1 cup shredded coconut
  • 1 cup chopped pecans
  • 1 cup whipped topping
  • 1/2 cup chocolate frosting

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  • In a large bowl, combine chocolate cake mix, water, vegetable oil, and eggs. Mix until smooth.
  • Pour the batter into the prepared baking pan and bake for 30 minutes.
  • Remove from the oven and let it cool for 10 minutes.
  • Poke holes in the cake with a fork, about 1 inch apart.
  • In a separate bowl, mix sweetened condensed milk and chocolate syrup.
  • Pour this mixture evenly over the cake, allowing it to soak into the holes.
  • Cool the cake completely before topping with whipped topping, coconut, and pecans.
  • Drizzle chocolate frosting over the top for added richness.

Nutrition

Calories: 320kcal | Carbohydrates: 43g | Protein: 5g | Fat: 18g | Fiber: 1g