Gigi Hadid Pasta
A creamy and flavorful pasta dish featuring rich tomato sauce and a hint of spice, perfect for any occasion.
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Servings: 2 servings
Calories: 600kcal
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 2 cloves garlic minced
- 1/2 tsp red pepper flakes
- 1 cup tomato paste
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
- 1/4 cup chopped sun-dried tomatoes
Instructions
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook according to package instructions until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and red pepper flakes, sauté for about 1 minute.
- Stir in tomato paste and cook for 2-3 minutes, stirring frequently.
- Reduce heat and pour in heavy cream, mixing well.
- Add grated Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Drain the pasta and add it to the sauce, tossing to coat.
- Garnish with fresh basil and sun-dried tomatoes before serving.
Nutrition
Calories: 600kcal | Carbohydrates: 70g | Protein: 15g | Fat: 30g | Fiber: 2g