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Gluten Free Banana Bread

This gluten free banana bread is a deliciously moist treat that combines the natural sweetness of ripe bananas with wholesome gluten-free ingredients.
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Course: Snack
Cuisine: American
Keyword: banana bread, gluten free, baking, dessert, healthy recipe
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8 slices
Calories: 180kcal

Ingredients

  • 3 ripe bananas
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten free flour blend
  • 1/2 teaspoon cinnamon optional
  • 1/2 cup chopped nuts or chocolate chips optional

Instructions

  • Preheat your oven to 350°F (175°C) and grease a loaf pan.
  • In a large mixing bowl, mash the ripe bananas with a fork until smooth.
  • Add melted coconut oil to the mashed bananas and mix well.
  • Stir in honey (or maple syrup), eggs, and vanilla extract until combined.
  • In another bowl, whisk together gluten free flour, baking soda, salt, and cinnamon.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • If desired, fold in nuts or chocolate chips.
  • Pour the batter into the prepared loaf pan and smooth the top.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Fiber: 2g