Gnocchi
Gnocchi is a versatile and comforting dish that can elevate any meal. Made with potatoes and flour, these dumplings are light and perfect with a variety of sauces.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups of mashed potatoes
- 1 cup of all-purpose flour plus more for dusting
- 1 large egg
- 1 teaspoon of salt
- A pinch of nutmeg optional
- Sauce of your choice e.g., marinara, pesto
Instructions
- Boil the potatoes until tender, then drain and let them cool.
- Peel the cooled potatoes and mash them until smooth.
- In a large bowl, combine the mashed potatoes, flour, salt, and nutmeg.
- Create a well in the center and crack in the egg.
- Gently mix the ingredients until a dough forms.
- Turn the dough onto a floured surface and knead lightly.
- Divide the dough into 4 parts for easier handling.
- Roll each part into a long rope about 1/2 inch thick.
- Cut the rope into 1-inch pieces to form the gnocchi.
- Press each piece with a fork to create ridges for sauce adherence.
Nutrition
Calories: 220kcal | Carbohydrates: 45g | Protein: 6g | Fat: 1g | Fiber: 2g