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–+ servings

Goulash

A comforting and hearty dish featuring tender beef, rich spices, and vegetables, perfect for family dinners.
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Course: Main Course
Cuisine: Hungarian
Keyword: goulash, beef stew, comfort food, Hungarian cuisine
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 pound beef chuck cubed
  • 2 tablespoons paprika
  • Salt and pepper to taste
  • 2 carrots chopped
  • 1 bell pepper chopped
  • 1 can diced tomatoes
  • 4 cups beef broth
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Sauté the diced onions until translucent.
  • Add minced garlic and cook for another minute.
  • Add cubed beef and brown on all sides.
  • Stir in paprika, salt, and pepper.
  • Add chopped carrots and bell peppers.
  • Pour in diced tomatoes and beef broth, bring to a boil.
  • Reduce heat and let it simmer for at least 1.5 hours.
  • Stir occasionally, adding water if it gets too thick.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 5g