Grape Salad
A refreshing and nutritious grape salad that combines sweet grapes with creamy dressing, perfect as a side dish or light dessert.
Print
Pin
Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 cups red grapes halved
- 2 cups green grapes halved
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts
- 1 cup Greek yogurt
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Fresh mint leaves for garnish
Instructions
- Wash all the grapes thoroughly and pat them dry.
- Halve the red and green grapes and place them in a large mixing bowl.
- Add mini marshmallows to the bowl with the grapes.
- Chop the pecans or walnuts and add them to the mixture.
- In a separate bowl, combine Greek yogurt, honey, and vanilla extract.
- Mix the yogurt mixture until well combined and creamy.
- Pour the yogurt dressing over the grape mixture.
- Toss everything gently until the grapes are well coated with the dressing.
- Transfer the salad to a serving dish and garnish with fresh mint leaves.
- Chill in the refrigerator for about 30 minutes before serving for best flavor.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Fiber: 3g