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–+ servings

Greek Orzo Salad

A refreshing Greek Orzo Salad featuring tender orzo, fresh vegetables, and a zesty dressing, perfect for any occasion.
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Course: Salad
Cuisine: Mediterranean
Keyword: greek salad, orzo salad, mediterranean recipe, healthy salad
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 cup orzo pasta
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/4 cup red onion finely chopped
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste

Instructions

  • Cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water.
  • Prepare the vegetables: dice the bell peppers, cucumber, and onion; halve the cherry tomatoes.
  • In a large bowl, combine the cooked and cooled orzo with the diced vegetables.
  • Add the crumbled feta cheese and chopped parsley to the bowl.
  • In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
  • Pour the dressing over the orzo and vegetable mixture.
  • Toss everything gently until well combined.
  • Taste and adjust seasoning if necessary.
  • Allow the salad to sit for at least 10 minutes to let the flavors meld.
  • Serve chilled or at room temperature.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 10g | Fat: 15g | Fiber: 5g