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–+ servings

Greek Pasta Salad

A refreshing and vibrant Greek pasta salad combining colorful vegetables, tangy feta cheese, and a zesty dressing, perfect for summer gatherings.
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Course: Salad
Cuisine: Greek
Keyword: Greek pasta salad, Mediterranean salad, healthy recipes, summer salad
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 -6 servings
Calories: 250kcal

Ingredients

  • 2 cups rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 cup Kalamata olives pitted
  • 1 cup feta cheese crumbled
  • 1/4 cup red onion finely chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Bring a large pot of salted water to a boil.
  • Add the rotini pasta and cook according to package instructions until al dente.
  • Drain the pasta and rinse under cold water to stop cooking.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, olives, and red onion.
  • In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the pasta salad and toss to combine.
  • Gently fold in the crumbled feta cheese.
  • Adjust seasoning as needed, adding more salt and pepper if desired.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.
  • Serve cold and enjoy the refreshing flavors!

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 12g | Fiber: 3g