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–+ servings

Green Curry

A vibrant and flavorful Thai dish made with green curry paste, coconut milk, and a mix of fresh vegetables and protein.
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Course: Main Course
Cuisine: Thai
Keyword: green curry, Thai recipe, coconut milk, spicy, vegetarian
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 tablespoon green curry paste
  • 1 can 400ml coconut milk
  • 300 g chicken or tofu cubed
  • 1 cup eggplant diced
  • 1 cup bell peppers sliced
  • 1 cup spinach
  • 1 tablespoon fish sauce or soy sauce
  • 1 tablespoon brown sugar
  • Fresh basil leaves
  • Lime wedges for serving

Instructions

  • Heat a large pan over medium heat.
  • Add the green curry paste and sauté for 1-2 minutes until fragrant.
  • Pour in the coconut milk and stir well.
  • Bring the mixture to a simmer.
  • Add the chicken or tofu and cook for 5-7 minutes until cooked through.
  • Stir in the eggplant and bell peppers, cooking for another 5 minutes.
  • Add the spinach and cook until wilted.
  • Stir in the fish sauce and brown sugar, adjusting to taste.
  • Remove from heat and garnish with fresh basil leaves.
  • Serve hot with lime wedges on the side.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 18g | Fiber: 5g