Grilled Chicken Sandwich
A delicious grilled chicken sandwich featuring juicy chicken, fresh vegetables, and creamy sauce, perfect for any meal.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 hamburger buns
- Lettuce leaves
- Tomato slices
- Mayonnaise or your favorite sauce
- Optional: cheese slices
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, combine olive oil, garlic powder, paprika, salt, and pepper.
- Brush the chicken breasts with the marinade mixture.
- Place the chicken on the grill and cook for 6-7 minutes per side.
- Ensure the internal temperature reaches 165°F (75°C).
- Remove the chicken from the grill and let it rest for a few minutes.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Spread mayonnaise or sauce on the bottom half of each bun.
- Layer the grilled chicken on the buns, followed by lettuce and tomato slices.
- Top with the other half of the bun and serve immediately.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 30g | Fat: 12g | Fiber: 2g