Grilled Salmon
Grilled salmon is a perfect dish for any seafood lover, featuring rich flavors and a tender texture, ideal for summer barbecues or cozy dinners.
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Servings: 2 servings
Calories: 367kcal
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh herbs dill or parsley for garnish
- Lemon slices for serving
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
- Brush the salmon fillets with the mixture.
- Place the salmon skin-side down on the grill.
- Grill for 5-6 minutes without moving.
- Flip the salmon using a spatula.
- Grill for an additional 4-5 minutes until cooked through.
- Remove from the grill and let it rest for a couple of minutes.
- Garnish with fresh herbs and lemon slices.
- Serve immediately with your choice of sides.
Nutrition
Calories: 367kcal | Protein: 34g | Fat: 22g