Grilled Vegetables
A vibrant and flavorful dish featuring an assortment of grilled vegetables, perfect for summer barbecues or as a side dish.
Print
Pin
Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 zucchinis sliced
- 1 red bell pepper halved
- 1 yellow bell pepper halved
- 1 eggplant sliced
- 1 red onion cut into wedges
- 3 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs basil or parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Wash and prepare all vegetables as specified.
- In a large bowl, toss the vegetables with olive oil, salt, and pepper.
- Place the vegetables in a single layer on the grill.
- Grill the zucchinis for about 3-4 minutes on each side.
- Grill the bell peppers until slightly charred, about 4-5 minutes.
- Cook the eggplant slices for approximately 4 minutes on each side.
- Grill the red onion wedges for about 5 minutes until soft.
- Remove vegetables from the grill and transfer to a serving platter.
- Garnish with fresh herbs before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Fiber: 4g