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–+ servings

Ground Beef Soup

A hearty and comforting soup filled with ground beef, fresh vegetables, and a savory broth, perfect for family dinners.
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Course: Soup
Cuisine: American
Keyword: ground beef, soup, comfort food, easy recipes, hearty meals
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 pound ground beef
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 potatoes cubed
  • 1 bell pepper diced
  • 4 cups beef broth
  • 1 can diced tomatoes
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  • In a large pot, heat a tablespoon of oil over medium heat.
  • Add the chopped onion and sauté until translucent, about 5 minutes.
  • Stir in the minced garlic and cook for 1 minute more.
  • Add the ground beef and cook until browned, breaking it apart as it cooks.
  • Season with salt, pepper, and thyme, mixing well.
  • Add the diced carrots, celery, and bell pepper and cook for another 5 minutes.
  • Stir in the cubed potatoes and cook for a minute.
  • Pour in the beef broth and bring the mixture to a boil.
  • Add the can of diced tomatoes and reduce heat to a simmer.
  • Cover and let it cook for about 20-25 minutes, or until the vegetables are tender.
  • Adjust seasoning if necessary, then serve hot.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 3g