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Ham And Swiss Sliders

Delicious ham and swiss sliders, perfect for parties or family gatherings. These mini sandwiches combine savory ham with creamy Swiss cheese on soft, buttery rolls.
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Course: Appetizer
Cuisine: American
Keyword: ham sliders, swiss cheese, party food, easy recipes
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 210kcal

Ingredients

  • 12 slider buns
  • 12 slices of ham
  • 12 slices of Swiss cheese
  • 1/2 cup butter melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds

Instructions

  • Preheat your oven to 350°F (175°C).
  • Slice the slider buns in half and place the bottom halves in a baking dish.
  • Layer slices of ham evenly over the bun bottoms.
  • Add Swiss cheese slices on top of the ham.
  • Place the top halves of the buns over the cheese.
  • In a bowl, mix melted butter, Dijon mustard, and poppy seeds.
  • Brush the butter mixture generously over the slider tops.
  • Cover the dish with aluminum foil and bake for 15 minutes.
  • Remove the foil and bake for an additional 5 minutes until golden brown.
  • Remove from the oven, let cool slightly, and serve warm.

Nutrition

Calories: 210kcal | Carbohydrates: 18g | Protein: 8g | Fat: 12g | Fiber: 1g