Hand Pies
Hand pies are a delightful pastry filled with sweet or savory ingredients, perfect for any occasion.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsalted butter chilled and diced
- 1/4 cup ice water
- 1/2 teaspoon salt
- 1 cup filling of choice e.g., apples, chicken, or cheese
- 1 egg for egg wash
Instructions
- In a bowl, mix flour and salt.
- Add diced butter and blend until crumbly.
- Gradually add ice water until the dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Roll out the dough on a floured surface.
- Cut circles using a large cookie cutter or glass.
- Place filling in the center of each circle.
- Fold the dough over and seal the edges with a fork.
- Brush with egg wash and place on a baking sheet.
- Bake for 25 minutes or until golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Fiber: 2g