Hibachi Chicken
A flavorful hibachi chicken dish featuring tender chicken marinated and grilled, served with fresh vegetables.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 4 boneless skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon ginger minced
- 2 garlic cloves minced
- Salt and pepper to taste
- Assorted vegetables bell peppers, zucchini, onion
- Lemon wedges for garnish
Instructions
- In a bowl, combine soy sauce, sesame oil, ginger, garlic, salt, and pepper.
- Add chicken thighs to the marinade and let sit for at least 15 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Remove chicken from marinade and discard the leftover marinade.
- Place chicken on the grill and cook for 6-7 minutes per side.
- While chicken cooks, slice your vegetables into bite-sized pieces.
- In a separate pan, heat vegetable oil over medium heat.
- Add vegetables and stir-fry for about 5-7 minutes until tender.
- Once chicken is cooked through, let it rest for a few minutes before slicing.
- Serve the chicken with the stir-fried vegetables and lemon wedges.
Nutrition
Calories: 320kcal | Carbohydrates: 8g | Protein: 25g | Fat: 20g | Fiber: 2g