Hibachi Noodles

Indulge in the vibrant flavors of hibachi noodles, a beloved dish that captures the essence of Japanese cooking with stir-fried noodles, fresh vegetables, and a savory sauce.

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Course: Main Course

Cuisine: Japanese

Keyword: hibachi noodles, Japanese cuisine, stir-fry, quick meals

Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: servings

Calories: 320kcal

Ingredients

8 oz yakisoba or ramen noodles
1 cup broccoli florets
1 cup sliced bell peppers red, yellow, green
1 small onion sliced
2 green onions chopped
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon minced garlic
Salt and pepper to taste

Instructions

Cook the noodles according to package instructions and set aside.
Heat vegetable oil in a large skillet over medium-high heat.
Add minced garlic and stir for 30 seconds until fragrant.
Toss in sliced onion and sauté until translucent.
Add broccoli florets and bell peppers; stir-fry for about 3 minutes.
Push the vegetables to one side of the skillet.
Add cooked noodles to the empty side of the skillet.
Drizzle sesame oil and soy sauce over the noodles.
Mix everything together, ensuring noodles are coated.
Garnish with chopped green onions and serve hot.

Nutrition

Calories: 320kcal | Carbohydrates: 45g | Protein: 8g | Fat: 12g | Fiber: 3g