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Homemade Alfredo Sauce

Indulge in the creamy, rich flavor of homemade alfredo sauce that transforms any pasta dish into a gourmet meal.
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Course: Sauce
Cuisine: Italian
Keyword: alfredo sauce, creamy sauce, pasta sauce, homemade alfredo
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a medium saucepan, melt the butter over medium heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a gentle simmer.
  • Reduce heat to low and slowly whisk in the grated Parmesan cheese.
  • Continue to stir until the cheese has melted and the sauce is smooth.
  • Season with salt and pepper to taste.
  • If the sauce is too thick, add a splash more cream.
  • Remove from heat and let it sit for a minute to thicken slightly.
  • Toss the sauce with cooked pasta of your choice.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 300kcal | Carbohydrates: 5g | Protein: 8g | Fat: 28g