Homemade Biscuits

Indulge in the simple pleasure of homemade biscuits! These tender, flaky treats are perfect for breakfast, brunch, or as a side to your favorite meal.

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Course: Biscuits and Breads

Cuisine: American

Keyword: biscuits, homemade, baking, comfort food, recipes

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: servings

Calories: 150kcal

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup unsalted butter cold and cubed
3/4 cup milk

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, and salt.
Add the cold butter and mix until crumbly.
Pour in the milk and stir until just combined.
Turn the dough onto a floured surface and knead gently.
Roll out the dough to about 1 inch thick.
Use a biscuit cutter to cut out biscuits.
Place biscuits on a baking sheet lined with parchment paper.
Bake for 15-20 minutes or until golden brown.
Serve warm with butter or your choice of topping.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 5g