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Homemade Chicken Pot Pie

Indulge in the heartwarming goodness of homemade chicken pot pie. This classic dish combines tender chicken, vibrant vegetables, and a creamy sauce, all in a flaky crust.
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Course: Main Course
Cuisine: American
Keyword: chicken pot pie, comfort food, homemade, American cuisine
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup peas
  • 1 cup potatoes diced
  • 1 onion chopped
  • 2 cups chicken broth
  • 1 cup milk
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp thyme
  • 2 pie crusts

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a saucepan, melt butter over medium heat.
  • Add chopped onion, cooking until translucent.
  • Stir in flour and cook for about 1 minute.
  • Gradually add chicken broth and milk, stirring constantly.
  • Cook until the mixture thickens, about 5 minutes.
  • Add shredded chicken, carrots, peas, potatoes, salt, pepper, and thyme.
  • Remove from heat and let the filling cool slightly.
  • Roll out one pie crust and place it in a pie dish.
  • Pour the chicken filling into the crust and cover with the second crust.
  • Seal edges and cut slits in the top for steam to escape.
  • Bake for 30-35 minutes or until golden brown.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Fiber: 2g