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–+ servings

Homemade Chocolate Chip Cookies

Indulge in the classic comfort of homemade chocolate chip cookies, perfectly chewy with a delightful chocolate flavor.
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Course: Dessert
Cuisine: American
Keyword: chocolate chip cookies, dessert, baking, homemade
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
  • Beat in the vanilla extract and eggs until well combined.
  • In another bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Fold in the chocolate chips with a spatula.
  • Using a cookie scoop, drop dough onto a lined baking sheet.
  • Space them about 2 inches apart.
  • Bake for 10-12 minutes, until edges are golden brown.
  • Let them cool on the sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Fiber: 0.5g