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–+ servings

Homemade Mac And Cheese Recipe

This homemade mac and cheese recipe is rich, creamy, and perfect for family dinners. A classic comfort food that everyone loves.
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Course: Main Course
Cuisine: American
Keyword: mac and cheese, comfort food, pasta, homemade
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Optional: breadcrumbs for topping

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  • In a saucepan, melt the butter over medium heat.
  • Stir in the flour and cook for 1-2 minutes until bubbly.
  • Gradually whisk in the milk, stirring constantly until thickened.
  • Add the salt, pepper, garlic, and onion powder, stirring well.
  • Remove from heat and mix in the shredded cheddar until melted.
  • Combine the cheese sauce with the cooked macaroni in a large bowl.
  • Transfer to a greased baking dish and sprinkle with breadcrumbs if desired.
  • Bake for 15-20 minutes until golden and bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Fiber: 1g