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–+ servings

Honey Glazed Carrots

A delicious side dish featuring tender carrots glazed with honey, butter, and spices, perfect for enhancing any meal.
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Course: Side Dish
Cuisine: American
Keyword: honey glazed carrots, side dish, healthy recipes, quick recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 pound of fresh carrots peeled and cut into sticks
  • 1/4 cup honey
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme optional
  • 1 tablespoon lemon juice

Instructions

  • Wash and peel the carrots, then cut them into uniform sticks.
  • In a large skillet, melt the butter over medium heat.
  • Add the carrots to the skillet and sauté for about 5 minutes.
  • Drizzle the honey over the carrots, stirring to coat them evenly.
  • Sprinkle salt and pepper, continuing to stir.
  • Cover the skillet and let the carrots cook for another 10 minutes until tender.
  • Remove the lid and let the sauce reduce for a few minutes, stirring occasionally.
  • Add the lemon juice and fresh thyme, if using, and mix well.
  • Taste and adjust seasoning if necessary.
  • Serve warm as a delightful side dish.

Nutrition

Calories: 120kcal | Carbohydrates: 29g | Protein: 1.5g | Fat: 4g | Fiber: 0.5g