Hot Chocolate
Indulge in this rich and creamy hot chocolate recipe, perfect for cozy nights or festive gatherings.
Print
Pin
Servings: 2 servings
Calories: 210kcal
Ingredients
- 2 cups milk or any milk alternative
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream chocolate syrup, or marshmallows
Instructions
- In a medium saucepan, heat the milk over medium heat.
- Whisk in the cocoa powder and sugar until fully dissolved.
- Add a pinch of salt to enhance the flavor.
- Continue heating until the mixture is hot but not boiling.
- Stir in the vanilla extract.
- Remove from heat and taste, adjusting sweetness if necessary.
- Pour the hot chocolate into mugs.
- Top with whipped cream or marshmallows if desired.
- Drizzle with chocolate syrup for added indulgence.
- Serve immediately and enjoy the warmth!
Nutrition
Calories: 210kcal | Carbohydrates: 30g | Protein: 8g | Fat: 8g | Fiber: 5g