Hot Dog Chili Recipe
A delicious and hearty hot dog chili that elevates your classic hot dogs with a rich, savory topping.
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Servings: 8 servings
Calories: 350kcal
Ingredients
- 1 lb ground beef
- 1 can 15 oz kidney beans, drained
- 1 can 15 oz diced tomatoes
- 1 small onion chopped
- 2 cloves garlic minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 hot dog buns
- 8 hot dogs
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Drain the excess fat and add chopped onion.
- Sauté until the onion is translucent.
- Stir in minced garlic and cook for an additional minute.
- Add chili powder, cumin, salt, and pepper; mix well.
- Pour in the diced tomatoes and kidney beans, stirring to combine.
- Reduce heat and simmer for 20 minutes, stirring occasionally.
- While the chili simmers, grill or boil the hot dogs until heated through.
- Toast the hot dog buns lightly on a skillet or grill.
- Serve each hot dog topped generously with the chili mixture.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 5g