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Hush Puppies Recipe

Hush puppies are a beloved Southern delicacy, crispy on the outside and soft on the inside. Perfect as a side dish or appetizer.
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Course: Appetizer
Cuisine: Southern
Keyword: hush puppies, Southern food, appetizers, fried snacks
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/2 cup buttermilk
  • 1 large egg
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • Oil for frying

Instructions

  • In a mixing bowl, combine cornmeal, flour, baking powder, salt, and sugar.
  • In another bowl, whisk together buttermilk and egg.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Fold in the chopped onion and bell pepper.
  • Heat oil in a deep fryer or large saucepan to 350°F (175°C).
  • Using a spoon, drop the batter into the hot oil.
  • Fry until golden brown, about 3-4 minutes per side.
  • Remove from oil and drain on paper towels.
  • Serve warm with dipping sauce.
  • Enjoy your delicious hush puppies!

Nutrition

Calories: 180kcal | Carbohydrates: 22g | Protein: 6g | Fat: 8g | Fiber: 1g