Ice Cream Sandwich Cake
Indulge in the ultimate summer dessert with an ice cream sandwich cake, a delightful treat that combines layers of creamy ice cream between soft cookies.
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Servings: 8 -10 servings
Calories: 250kcal
Ingredients
- 12 ice cream sandwiches
- 2 cups whipped cream
- 1 cup chocolate chips
- 1 cup crushed cookies
- 1/2 cup chocolate syrup
- 1/2 cup caramel sauce
- Sprinkles for decoration
- Optional: fruit for topping
Instructions
- Gather all your ingredients and tools.
- Line a 9x13 inch pan with parchment paper.
- Place 6 ice cream sandwiches in a single layer at the bottom of the pan.
- Spread half of the whipped cream over the sandwiches.
- Sprinkle half of the chocolate chips and crushed cookies on top.
- Drizzle half of the chocolate and caramel sauce over the whipped cream.
- Repeat the layers with the remaining ingredients, finishing with whipped cream.
- Top with sprinkles and any additional toppings you prefer.
- Cover the pan with plastic wrap and freeze for at least 4 hours.
- Slice and serve directly from the freezer for a refreshing treat!
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g