Iced Tea
A refreshing beverage perfect for hot days, made with tea, ice, and garnished with lemon and mint.
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Servings: 4 servings
Calories: 50kcal
Ingredients
- 4 cups of water
- 4 tea bags black or green tea
- 1/4 cup of sugar optional
- Fresh lemon slices
- Fresh mint leaves
- Ice cubes
Instructions
- Boil 4 cups of water in a pot.
- Remove the pot from heat once boiling.
- Add 4 tea bags to the hot water.
- Steep the tea for 5-7 minutes, depending on desired strength.
- Remove tea bags and stir in sugar if using.
- Let the tea cool to room temperature.
- Transfer the tea to a pitcher and refrigerate for at least 1 hour.
- Fill glasses with ice cubes.
- Pour the chilled tea over the ice.
- Garnish with lemon slices and mint leaves before serving.
Nutrition
Calories: 50kcal | Carbohydrates: 14g