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–+ servings

Instant Pot Chili

A quick and flavorful Instant Pot Chili made with ground meat, beans, and spices, perfect for a hearty meal.
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Course: Main Course
Cuisine: American
Keyword: instant pot, chili, quick meal, comfort food
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 1 lb ground beef or turkey
  • 1 can 15 oz kidney beans, drained
  • 1 can 15 oz black beans, drained
  • 1 can 28 oz diced tomatoes
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup beef or vegetable broth
  • Optional toppings: cheese sour cream, cilantro

Instructions

  • Set the Instant Pot to sauté mode and brown the ground meat.
  • Add chopped onions and minced garlic; sauté until onions are translucent.
  • Stir in chili powder, cumin, and paprika; cook for another minute.
  • Add diced tomatoes, drained beans, and broth.
  • Season with salt and pepper to taste.
  • Close the lid, ensuring the vent is sealed.
  • Set to manual high pressure for 15 minutes.
  • Allow a natural release for 10 minutes.
  • Carefully release any remaining pressure and open the lid.
  • Stir well and adjust seasoning if needed.

Nutrition

Calories: 300kcal | Carbohydrates: 35g | Protein: 20g | Fat: 10g | Fiber: 8g