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–+ servings

Instant Pot Pot Roast

A hearty and flavorful dish combining tender beef with vegetables and rich gravy, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: pot roast, instant pot, beef, comfort food
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 3-4 lbs beef chuck roast
  • 1 tablespoon olive oil
  • 1 onion chopped
  • 4 cloves garlic minced
  • 4 carrots sliced
  • 4 potatoes quartered
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • Salt and pepper to taste
  • Fresh herbs thyme, rosemary

Instructions

  • Season the beef chuck roast with salt and pepper.
  • Set the instant pot to sauté mode and add olive oil.
  • Brown the roast on all sides for about 4-5 minutes.
  • Remove the roast and set aside.
  • Add chopped onion and minced garlic to the pot; sauté until softened.
  • Stir in the Worcestershire sauce, tomato paste, and beef broth.
  • Return the roast to the pot.
  • Layer the carrots and potatoes on top of the roast.
  • Close the lid and set the instant pot to high pressure for 60 minutes.
  • Allow natural release for 15 minutes, then quick release any remaining pressure.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 35g | Fat: 15g | Fiber: 5g