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Italian Beef Sandwiches

Indulge in the rich flavors of Italian beef sandwiches, featuring tender slow-cooked beef, flavorful peppers, and melted cheese, perfect for any meal.
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Course: Main Course
Cuisine: Italian
Keyword: Italian beef, sandwiches, comfort food, slow cooker recipes
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 2 lbs beef chuck roast
  • 1 cup beef broth
  • 1 packet Italian seasoning
  • 1 onion sliced
  • 1 bell pepper sliced
  • 4 hoagie rolls
  • 4 slices provolone cheese
  • Giardiniera for topping
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Season the beef chuck roast with salt and pepper.
  • In a skillet, sear the roast on all sides until browned.
  • Place the beef in a slow cooker.
  • Add beef broth and Italian seasoning to the slow cooker.
  • Top with sliced onions and bell peppers.
  • Cover and cook on low for 6-8 hours until beef is tender.
  • Remove the beef and shred it with two forks.
  • Return the shredded beef to the slow cooker and mix with juices.
  • Toast the hoagie rolls lightly.
  • Assemble the sandwiches: place shredded beef on the roll, top with provolone cheese and giardiniera.

Nutrition

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 2g