Italian Sausage Pasta
Indulge in the rich flavors of Italian sausage pasta, a comforting dish perfect for any day of the week. The savory sausage combined with perfectly cooked pasta and a medley of herbs and spices creates a delightful culinary experience.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 250 g pasta fettuccine or penne
- 300 g Italian sausage sliced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 can 400g diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Grated Parmesan cheese for serving
Instructions
- Boil a large pot of salted water and cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add sliced Italian sausage and sauté until browned, about 5-7 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add diced tomatoes and Italian seasoning to the skillet.
- Season with salt and pepper, then bring the mixture to a simmer.
- Cook for about 10 minutes, allowing the flavors to meld.
- Once pasta is cooked, drain and reserve some pasta water.
- Add the cooked pasta to the skillet and toss with the sausage sauce.
- If necessary, add a splash of reserved pasta water for desired consistency.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 20g | Fat: 20g | Fiber: 3g