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–+ servings

Jacket Potato

Jacket potatoes are a comforting dish with a crispy skin and fluffy interior, perfect for any meal. Enjoy with various toppings for a delightful experience.
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Course: Side Dish
Cuisine: British
Keyword: jacket potato, baked potato, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 230kcal

Ingredients

  • 4 large baking potatoes
  • Olive oil
  • Salt
  • Butter
  • Sour cream
  • Chives
  • Cooked bacon bits optional
  • Cheese optional

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash the potatoes thoroughly under cold water.
  • Pat the potatoes dry with a towel.
  • Pierce each potato several times with a fork.
  • Rub olive oil over the skin and sprinkle with salt.
  • Place the potatoes directly on the oven rack.
  • Bake for about 45-60 minutes, until the skin is crispy.
  • Check doneness by inserting a fork; it should slide in easily.
  • Remove from the oven and let cool slightly.
  • Cut a slit on top and fluff the insides with a fork.

Nutrition

Calories: 230kcal | Carbohydrates: 50g | Protein: 5g | Fat: 0.5g | Fiber: 4g