Jelly Cake
A visually stunning dessert that combines the sweetness of jelly with a delightful base, perfect for any celebration.
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Servings: 8 servings
Calories: 150kcal
Ingredients
- 1 cup fruit juice your choice
- 2 cups water
- 1 cup sugar
- 1 packet gelatin unflavored
- 1 cup mixed fruits berries, peaches, etc.
- Whipped cream for serving
Instructions
- Begin by boiling 1 cup of water in a saucepan.
- In a separate bowl, mix the gelatin with 1 cup of cold water.
- Add the boiling water to the gelatin mixture and stir until fully dissolved.
- Incorporate the fruit juice and sugar into the mixture.
- Allow the mixture to cool slightly before adding mixed fruits.
- Pour the mixture into a cake mold or a shallow dish.
- Place in the refrigerator to chill for at least 4 hours.
- Once set, carefully remove the jelly cake from the mold.
- Top with whipped cream before serving.
- Slice and enjoy your colorful jelly cake!
Nutrition
Calories: 150kcal | Carbohydrates: 36g | Protein: 2g