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–+ servings

Jollof Rice

A vibrant and flavorful West African dish made with rice, tomatoes, and a blend of spices, perfect for gatherings and celebrations.
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Course: Main Course
Cuisine: West African
Keyword: jollof rice, West African cuisine, one-pot meal, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 -6 servings
Calories: 320kcal

Ingredients

  • 2 cups long-grain rice
  • 4 cups chicken or vegetable broth
  • 1 cup blended tomatoes
  • 1 onion chopped
  • 1 bell pepper chopped
  • 3 cloves garlic minced
  • 2 teaspoons thyme
  • 1 teaspoon curry powder
  • Salt and pepper to taste
  • 1/4 cup vegetable oil

Instructions

  • Rinse the rice under cold water until the water runs clear.
  • Heat the vegetable oil in a large pot over medium heat.
  • Sauté the chopped onions until they become translucent.
  • Add the minced garlic and chopped bell pepper, cooking for another 2-3 minutes.
  • Stir in the blended tomatoes and cook for about 10 minutes until the sauce thickens.
  • Add thyme, curry powder, salt, and pepper, mixing well.
  • Pour in the broth and bring to a boil.
  • Add the rinsed rice, stirring to combine.
  • Cover the pot and reduce the heat to low; simmer for 20-25 minutes.
  • Fluff the rice with a fork and serve hot.

Nutrition

Calories: 320kcal | Carbohydrates: 50g | Protein: 6g | Fat: 10g | Fiber: 2g