Konigsberger Klopse
A traditional German dish featuring tender meatballs in a creamy caper sauce, perfect for family dinners.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 500 g ground beef
- 1 onion finely chopped
- 1 egg
- 100 g breadcrumbs
- 1 tablespoon chopped parsley
- Salt and pepper to taste
- 2 tablespoons butter
- 500 ml beef broth
- 200 ml cream
- 2 tablespoons capers
Instructions
- In a bowl, combine ground beef, chopped onion, egg, breadcrumbs, parsley, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Form the mixture into meatballs, approximately the size of a golf ball.
- In a large pot, melt butter over medium heat.
- Add the meatballs to the pot and brown them on all sides.
- Once browned, remove the meatballs and set them aside.
- Pour beef broth into the pot, scraping up any browned bits.
- Return the meatballs to the pot and simmer for 20 minutes.
- In a separate bowl, mix cream and capers.
- After 20 minutes, add the cream mixture to the pot and cook for an additional 5 minutes.
Nutrition
Calories: 350kcal | Carbohydrates: 15g | Protein: 22g | Fat: 25g