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–+ servings

Korean Beef

Korean beef is a delightful dish that combines tender marinated beef with a sweet and savory sauce, perfect for quick dinners or special occasions.
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Course: Main Course
Cuisine: Korean
Keyword: korean beef, asian cuisine, quick meals, beef recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 lb beef sirloin thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1/4 teaspoon black pepper
  • 1 tablespoon sesame seeds
  • 2 green onions chopped

Instructions

  • Gather all ingredients and equipment.
  • In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper.
  • Add the sliced beef to the marinade and let it sit for at least 30 minutes.
  • Heat a skillet over medium-high heat.
  • Add the marinated beef to the skillet, reserving the marinade.
  • Cook the beef for about 5 minutes until browned.
  • Pour the reserved marinade into the skillet.
  • Simmer for 2-3 minutes, allowing the sauce to thicken.
  • Garnish with sesame seeds and chopped green onions.
  • Serve hot over rice or noodles.

Nutrition

Calories: 300kcal | Carbohydrates: 14g | Protein: 20g | Fat: 15g | Fiber: 2g