Lemon Chicken Orzo Soup
A warm, comforting soup featuring tender chicken, zesty lemon, and hearty orzo pasta, perfect for any occasion.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 1 lb boneless skinless chicken breasts
- 1 cup orzo pasta
- 1 medium onion diced
- 2 carrots sliced
- 2 celery stalks diced
- 4 cups chicken broth
- 1 lemon juiced and zested
- 2 cups baby spinach
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a tablespoon of oil over medium heat.
- Add the diced onion, carrots, and celery; sauté until soft.
- Stir in the minced garlic and cook for another minute.
- Add the chicken breasts and pour in the chicken broth.
- Bring to a boil, then reduce to a simmer.
- Cook the chicken for about 15 minutes, until fully cooked.
- Remove the chicken, shred it, and set aside.
- Add the orzo to the pot and cook according to package instructions.
- Stir in the shredded chicken, lemon juice, zest, and spinach.
- Season with salt and pepper to taste, then serve hot.
Nutrition
Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 3g