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–+ servings

Lemon Posset

A rich and creamy dessert that combines the refreshing zing of lemons with a smooth custard-like texture, perfect for any occasion.
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Course: Dessert
Cuisine: British
Keyword: lemon posset, dessert, British dessert, creamy lemon dessert
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups heavy cream
  • 3/4 cup granulated sugar
  • 1/4 cup fresh lemon juice
  • Zest of 1 lemon
  • Fresh mint leaves for garnish

Instructions

  • In a saucepan, combine the heavy cream and sugar over medium heat.
  • Stir until the sugar dissolves completely.
  • Bring the cream to a gentle simmer, then remove from heat.
  • Allow the cream to cool slightly for about 5 minutes.
  • Add the fresh lemon juice and lemon zest to the cream mixture.
  • Stir well until fully combined.
  • Pour the mixture into serving cups or glasses.
  • Cover the cups with plastic wrap.
  • Refrigerate for at least 2 hours or until set.
  • Garnish with lemon slices and fresh mint leaves before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 18g | Protein: 2g | Fat: 30g