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–+ servings

Lemon Rice

Lemon rice is a refreshing and zesty dish that brings a burst of flavor to your table, perfect as a side or a light meal.
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Course: Side Dish
Cuisine: Indian
Keyword: lemon rice, vegetarian, Indian cuisine, quick meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 -3 servings
Calories: 220kcal

Ingredients

  • 1 cup basmati rice
  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon urad dal
  • 2 green chilies slit
  • A pinch of turmeric powder
  • Salt to taste
  • Juice of 1 lemon
  • Fresh coriander leaves for garnish
  • Optional: peanuts for added crunch

Instructions

  • Rinse the basmati rice under cold water until the water runs clear, then soak it for 20 minutes.
  • Drain the rice and set aside.
  • Heat oil in a pan over medium heat.
  • Add mustard seeds and let them splutter.
  • Stir in urad dal and sauté until golden brown.
  • Add slit green chilies and sauté for a minute.
  • Mix in the drained rice and turmeric powder, stirring gently.
  • Add 2 cups of water and salt to taste, and bring to a boil.
  • Once boiling, reduce the heat to low, cover, and cook for 15 minutes.
  • Once cooked, fluff the rice with a fork and mix in lemon juice.

Nutrition

Calories: 220kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Fiber: 2g