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–+ servings

Loaded Baked Potato Salad

Indulge in the creamy, savory goodness of loaded baked potato salad—a delightful twist on the classic potato salad, perfect for summer gatherings.
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Course: Side Dish
Cuisine: American
Keyword: potato salad, loaded baked potato, summer recipes, side dishes
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 4 large russet potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked and crumbled bacon
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and pierce the russet potatoes with a fork.
  • Bake the potatoes on a baking sheet for 40-50 minutes until tender.
  • Remove the potatoes from the oven and let them cool slightly.
  • Once cool, peel the potatoes and cut them into bite-sized cubes.
  • In a large mixing bowl, combine sour cream and mayonnaise.
  • Add the cubed potatoes, shredded cheddar cheese, crumbled bacon, and chopped green onions to the bowl.
  • Gently fold the ingredients together until well-combined.
  • Season with salt and pepper to taste.
  • Transfer the salad to a serving dish and garnish with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 36g | Protein: 12g | Fat: 20g | Fiber: 3g