Mango Sago
Mango sago is a refreshing dessert that combines sweet mangoes and chewy sago pearls in a creamy coconut milk base, perfect for warm days.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 cup sago pearls
- 2 ripe mangoes diced
- 1 can 400 ml coconut milk
- 1/2 cup sugar
- 1 cup water
- Fresh mint leaves for garnish
Instructions
- Rinse the sago pearls under cold water until the water runs clear.
- Boil 1 cup of water in a pot.
- Add the rinsed sago pearls to the boiling water and stir continuously for about 10-15 minutes until translucent.
- Drain the sago and rinse under cold water to stop the cooking process.
- In a separate pot, heat the coconut milk and sugar over medium heat until the sugar dissolves.
- Add the cooked sago to the coconut milk mixture and mix well.
- Remove from heat and let it cool to room temperature.
- Serve the mixture in bowls, topped with diced mango and garnish with mint leaves.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Fiber: 2g