Mango Smoothie
A refreshing and creamy mango smoothie packed with tropical flavors, perfect for breakfast or a snack.
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Servings: 2 servings
Calories: 220kcal
Ingredients
- 1 ripe mango peeled and diced
- 1 cup Greek yogurt
- 1/2 cup coconut milk
- 1 tablespoon honey optional
- 1/2 teaspoon vanilla extract
- A handful of ice cubes
Instructions
- Peel and dice the ripe mango.
- In a blender, add the diced mango.
- Pour in the Greek yogurt.
- Add the coconut milk.
- Drizzle in honey if desired.
- Add vanilla extract.
- Toss in a handful of ice cubes.
- Blend on high until smooth and creamy.
- Taste and adjust sweetness if necessary.
- Serve immediately for best flavor.
Nutrition
Calories: 220kcal | Carbohydrates: 38g | Protein: 9g | Fat: 5g | Fiber: 2g