Mango Sticky Rice
Mango sticky rice is a traditional Thai dessert made from glutinous rice, fresh mango slices, and a sweet coconut sauce, perfect for satisfying your sweet tooth.
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Servings: 2 -3 servings
Calories: 300kcal
Ingredients
- 1 cup glutinous rice
- 1 ½ cups coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes
- Sesame seeds for garnish
Instructions
- Rinse the glutinous rice under cold water until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight.
- Drain the soaked rice and steam it in a bamboo or metal steamer for about 20-25 minutes.
- While the rice is steaming, combine coconut milk, sugar, and salt in a saucepan over medium heat.
- Stir until the sugar dissolves, then remove from heat.
- Once the rice is cooked, transfer it to a bowl and pour half of the coconut sauce over it.
- Mix well, cover, and let it sit for about 15 minutes to absorb the flavors.
- Peel and slice the mangoes into thin pieces.
- To serve, place a portion of the sticky rice on a plate and arrange the mango slices beside it.
- Drizzle the remaining coconut sauce over the top and sprinkle with sesame seeds.
Nutrition
Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 12g | Fiber: 1g