Mediterranean Salad
A vibrant and flavorful dish featuring fresh vegetables, olives, and feta cheese, perfect for any meal.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1/2 cup black olives pitted
- 1/2 cup feta cheese crumbled
- 1/4 cup red onion thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly.
- In a large bowl, add the mixed greens as the base.
- Slice the cucumber and cherry tomatoes, then add them to the bowl.
- Add the pitted black olives to the vegetable mixture.
- Crumble the feta cheese and sprinkle it over the salad.
- Thinly slice the red onion and add it to the bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Drizzle the dressing over the salad ingredients.
- Gently toss the salad to combine all ingredients evenly.
- Serve immediately or chill for 30 minutes to let flavors meld.
Nutrition
Calories: 150kcal | Carbohydrates: 5g | Protein: 3g | Fat: 10g | Fiber: 2g