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–+ servings

Mexican Cornbread

Mexican cornbread is a delightful fusion of sweet and savory flavors, perfect for any occasion. Its moist texture and spicy kick make it a great side for chili or a standalone dish.
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Course: Side Dish
Cuisine: Mexican
Keyword: mexican cornbread, cornbread recipe, southern cornbread, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 cup corn kernels
  • 1/2 cup diced jalapeños optional
  • 1/2 cup shredded cheese cheddar or Monterey Jack

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix cornmeal, flour, baking powder, and salt.
  • In a separate bowl, whisk together buttermilk, vegetable oil, and eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Fold in corn kernels, jalapeños, and cheese.
  • Grease a baking dish or cast-iron skillet.
  • Pour the batter into the prepared dish.
  • Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  • Let it cool for a few minutes before slicing.
  • Serve warm and enjoy!

Nutrition

Calories: 200kcal | Carbohydrates: 24g | Protein: 5g | Fat: 9g | Fiber: 2g