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–+ servings

Mini Bundt Cakes

Delightful mini bundt cakes that are perfect for celebrations or afternoon treats, topped with a sweet glaze and fresh berries.
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Course: Dessert
Cuisine: American
Keyword: mini bundt cakes, desserts, baking, treats, recipes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1/4 cup milk
  • 1/2 cup powdered sugar for glaze
  • 1-2 tbsp milk for glaze
  • Fresh berries for topping

Instructions

  • Preheat the oven to 350°F (175°C) and grease the mini bundt pan.
  • In a mixing bowl, cream the softened butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  • Mix until just combined; do not overmix.
  • Pour the batter into the greased bundt pan, filling each mold about 2/3 full.
  • Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  • Let the cakes cool in the pan for 10 minutes before transferring to a wire rack.
  • Once cooled, prepare the glaze by mixing powdered sugar with milk until smooth and drizzle over the cakes.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 12g