Mini Pancakes

Indulge in the joy of mini pancakes, a fun and delightful twist on the classic breakfast favorite, perfect for stacking high with your favorite toppings.

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Course: Breakfast

Cuisine: American

Keyword: mini pancakes, breakfast, easy recipes, fluffy pancakes, family-friendly

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: mini pancakes

Calories: 220kcal

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter
Cooking spray or extra butter for the pan

Instructions

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In another bowl, combine buttermilk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Preheat a non-stick skillet over medium heat and lightly grease it.
Pour small amounts of batter (about 2 tablespoons) onto the skillet.
Cook until bubbles form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter, greasing the skillet as needed.
Stack pancakes on a plate and keep warm in the oven if desired.
Serve immediately with your choice of toppings.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g