Mini Pizza
Mini pizzas are a delightful twist on the classic favorite, offering bite-sized portions that are perfect for any gathering or a cozy night in.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 1 package of mini pizza crusts or English muffins
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup sliced pepperoni
- ½ cup sliced mushrooms
- ¼ cup sliced black olives
- ¼ cup diced bell peppers
- 1 tsp Italian seasoning
- Olive oil for brushing
- Fresh basil for garnish optional
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper.
- If using English muffins, slice them in half horizontally.
- Brush each mini pizza crust lightly with olive oil.
- Spread a tablespoon of pizza sauce on each crust.
- Sprinkle shredded mozzarella cheese evenly over the sauce.
- Add your desired toppings such as pepperoni, mushrooms, and olives.
- Sprinkle Italian seasoning over the toppings for extra flavor.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving. Garnish with fresh basil if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 12g | Fat: 18g | Fiber: 1g